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Our exclusive Porterhouse steak is perfect for “hungry” eaters! Our artisan butchers have crafted the perfect cut for big appetites.
The Best of Both Worlds – a juicy strip on one side of the bone and a tender filet mignon on the other. Choose from our hearty 22oz or for a true culinary adventure, try our 34oz Steak for Two!
Suggested Preparation
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. ENJOY!